BREAD MAKING

The Rwandan cereal industry is developing at an accelerated rate. Therefore, it will soon need technicians in cereal flour processing. It is in this context that a competence on bread making has been developed. At the end of the competence, the learner will be able to prepare the work area and equipment for bread making and process dough into bread. The learner will have marketable hands-on skills in bread making. He may be employed in the bakeries or self-employed and create jobs. He will contribute to the development of new high-quality bread products on the market and to the value addition of cereals. This will also help in bread product diversification.