FRESH MILK PROCESSING

Milk is a perishable product that needs to be quickly processed. In order to reduce milk losses, extend its shelf-life and protect consumers against adulteration, a competence on fresh milk processing has been designed. At the end of this module, the learner will be able to Prepare the work area and equipment for fresh milk processing, Prepare raw milk, Make pasteurized milk and UHT milk and Package and store fresh milk products. The learner will have marketable hands-on skills in processing fresh milk. This will contribute to the increase of professional fresh milk processors who can support the dairy industry and especially the milk processing SMEs development.