This specific module describes the performance outcomes, skills and knowledge required to provide specialized advice on Australian wines. It also includes some limited underpinning knowledge about imported wine types in the context of placing wines in a world marketplace.

This module describes the performance outcomes, skills and knowledge required to organize, prepare and service hot and cold alcoholic beverages to customers. It incorporates all aspects of organizing., preparing and serving a variety of menu items for hot and cold alcoholic beverages items for a service period in a hospitality enterprise, using a range of service methods and team coordination skills.