Course image Working as a guide
Tourism
This module describes the performance outcomes, skills and knowledge required to work effectively as a guide. It covers key legal, ethical, safety, environmental and professional development issues that must be considered by guides in their day-to-day work. It is an essential skill for all guides and underpins all guiding activities.
Course image PROVIDING RECEPTION SERVICES
Tourism

This module describes the performance outcomes, skills and knowledge required to prepare for customer’s arrival, welcome customers, identify their request and directing to appropriate personnel until departure. It covers the application of specialized product knowledge to provide reception services.

Course image Controlling reservations or operations using a computerized system
Tourism

This module describes the performance outcomes, skills and knowledge required to prepare for customer’s arrival, welcome customers, identify their request and directing to appropriate personnel until departure. It covers the application of specialized product knowledge to provide reception services.

Course image PACKAGING TOURISM PRODUCTS
Tourism

This module describes the performance outcomes, skills and knowledge required to source and package tourism products to meet the needs of particular markets or customers. It requires the ability to create, tailor and cost packages that may include complex itineraries or a wide range of products.

Course image INTERPRETING PRODUCT
Tourism

This module describes the performance outcomes, skills and knowledge required to access and interprets specific details about tourism products correctly and accurately. This unit describes a key sales and operational function for a diverse range of domestic and international tourism and hospitality products and services and applies to the full range of industry sectors. The range of product knowledge required and the application of that information will vary according to the industry sector, workplace and job role. This unit does not require an in depth knowledge of every product but focuses on the ability to collect and interpret any sort of tourism product information to fulfil any sales or operational need.

Course image BOOKING SUPPLIERS SERVICES
Tourism

This module describes the performance outcomes, skills and knowledge required to make and administer bookings for tourism or hospitality products and services. It requires the ability to identify the customer's product requirements, request and confirm these with appropriate suppliers, and administer all bookings through to finalization. It describes the coordination of bookings with suppliers, normally a business to business supply.