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This module describes the knowledge, skills and attitudes required to develop technical protocols, perform surgeries, supervise raw animal products inspection, supervise animal feed inspection, conduct marketing activities, examine standards and conformity of veterinary equipment, provide after sales services, identify records, select record keeping tools and techniques. After acquiring these knowledge and skills, a student will be able to manage veterinary services. |
Module Assessment approach:
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Assessment type |
Weight (max.)% |
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Formative Assessment: (All assignments, Group works and Quizzes) |
20 |
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CAT (Theory) |
30 |
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Summative assessment (Theory) |
50 |
|
Total |
100 |
Formative assessment & Reassessment:
Ø Each trainee will be given a formative assessment at the end of every learning unit as evidence to be recorded in their portfolios.
Ø The pass mark in each formative assessment is 70%.
Ø In case a trainee fails to score 70% in formative assessment, he/she will be given two more chances for reassessment to help them improve their learning.