This course of Hot Food Production is related to different stocks, soups and sauces preparation; meat and poultry; and fish dishes; vegetable, rice, pasta and starch dishes; egg dishes.
Ensure that the students will be able to welcome a guest and seat the guest in the Restaurant by using the right procedures and English phrases used in the hospitality industry.
The student should be able to know how to make reservation through the telephone in Restaurant
Purpose statement
This module aims at equipping the learner with skills, knowledge and attitudes required to apply advanced computer skills that facilitate effective learning at the workplace. After completion of this module, learner will be able to apply computer fundamentals concepts, design a professional word document, prepare a professional presentation, use spreadsheets, and use the internet and search engines as well as using web based applications software.
Competence: Apply advanced computer skills
Credits:5
Learning Hours:50
Elements of competence and performance criteria
Learning units describe the essential outcomes of a competence.
Performance criteria describe the required performance needed to demonstrate achievement of the learning unit.
By the end of the module, the trainee will be able to:
| Elements of competence | Performance criteria | |||||
|---|---|---|---|---|---|---|
| 1. Apply computer fundamentals | 1.1. Introduce properly a computer system according to their functions | 1.2. Manage properly files and folders based on Operating system installed | 1.3. Protect properly the computer system based on Operating System installed | |||
| 2. Apply advanced word processing | 2.1. Format correctly the document in accordance with document requirements 2.2. Explore properly insert options in accordance with document requirements 2.3. Create properly references within the document as per document requirements 2.4. Enhance properly professional document using mail merge, embedding and automation 2.5. Print correctly the document in accordance with printout requirement |
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| 3. Apply advanced spreadsheet | 3.1. Apply effectively advanced formatting options as per format requirement | 3.2. Use effectively formulas and functions as per work requirements | 3.3. Explore properly insert options in accordance with work requirements | 3.4. Manage properly spreadsheet data according to the work requirements | 3.5. Print correctly the spreadsheet in accordance with printout requirements | |
| 4. Apply advanced PowerPoint presentation | 4.1. Create properly slides according to rules / guidelines of powerpoint presentation | 4.2. Apply correctly design, transitions and animations according to presentation rules | 4.3. Manage properly slide master according to presentation rules/guidelines | 4.4. Print correctly the presentation in accordance with printout requirements | ||
| 5. Use internet | 5.1. Introduce properly internet according to network classification | 5.2. Use properly web browser and search engine according to world wide web | 5.3. Use effectively web applications softwares as per their applications |