Image du cours HOTEL REVENUE MANAGEMENT
Culinary Arts

This module describes the skills, knowledge and attitudes required to manage simultaneously demand, capacity, apply price discrimination strategies and apply proper yield measurement in the hospitality industry.


Image du cours HUMAN RESOURCES MANAGEMENT
Culinary Arts

This module will provide to students complete knowledge, skills and competencies of managing human resources in hospitality industry, it  will help them to understand all activities carried out in three stages of human resource management including pre-hiring, hiring and post hiring.