This module describes the skills and knowledge required to use kitchen equipment and tools, to prepare
Mise-en-place of the different ingredients, using the proper cutting and preparation techniques
- Teacher: Default Manager
This module describes the skills, knowledge and attitudes required to clean and maintain
kitchen, food preparation and storage areas, as well as follow food safety procedures
- Teacher: Default Manager
This module describes the skills and knowledge required to use kitchen
equipment and tools, to prepare mise en place and use basic cooking methods
- Teacher: Default Manager