This module describes the skills, knowledge and attitudes required to handle and store food accordingly
This module describes the skills and knowledge required to use kitchen equipment and tools, to prepare
Mise-en-place of the different ingredients, using the proper cutting and preparation techniques
- Teacher: Default Manager
This module describes the skills, knowledge and attitudes required to clean and maintain
kitchen, food preparation and storage areas, as well as follow food safety procedures
- Teacher: Default Manager
This module describes the skills and knowledge required to use kitchen
equipment and tools, to prepare mise en place and use basic cooking methods
- Teacher: Default Manager