serve food and beverage

This module describes the skills knowledge and attitude required to serve food and beverages to customers in the range of hotels and restaurants

CLEANING EQUIPMENT AND TECHNIQUES

By the end of this module, the trainee will be able to:

  1. Use cleaning equipment
  2. Apply cleaning techniques

BAR AND RESTAURANT MISE-EN-PLACE

This unit describes the skills, knowledge and attitudes required to organize and prepare the restaurant and the bar for service.