Image du cours serve food and beverage
F&B Services
This module describes the skills knowledge and attitude required to serve food and beverages to customers in the range of hotels and restaurants
Image du cours CLEANING EQUIPMENT AND TECHNIQUES
F&B Services
By the end of this module, the trainee will be able to:
- Use cleaning equipment
- Apply cleaning techniques
Image du cours BAR AND RESTAURANT MISE-EN-PLACE
F&B Services
This unit describes the skills, knowledge and attitudes required to organize and prepare the restaurant and the bar for service.