Image du cours serve food and beverage
F&B Services

This module describes the skills knowledge and attitude required to serve food and beverages to customers in the range of hotels and restaurants

Image du cours CLEANING EQUIPMENT AND TECHNIQUES
F&B Services

By the end of this module, the trainee will be able to:

  1. Use cleaning equipment
  2. Apply cleaning techniques

Image du cours BAR AND RESTAURANT MISE-EN-PLACE
F&B Services

This unit describes the skills, knowledge and attitudes required to organize and prepare the restaurant and the bar for service.