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Room Division

  1. Courses
  2. RP Musanze College
  3. First Year
  4. Hospitality
  5. Room Division
Course image supervise hot food production
Room Division
supervise hot food production

Course objectives

By the end of this session, the trainee should be able to:

1. Define clearly sauce and soup as used in food preparation area

2. Different correctly the ingredients used to prepare sauce and soup as done in food preparation area

3. Prepare appropriately  sauce and soup as done in food preparation area

NIYIGENA Eric

NIYIGENA Eric

Course creator

DUSHIMINA Gilbert

DUSHIMINA Gilbert

Course creator

Rukundo Jean Pierre

Rukundo Jean Pierre

Course creator

MAZIMPAKA Joseph Diocles

MAZIMPAKA Joseph Diocles

Course creator

euphrasie raissa uwamahoro

euphrasie raissa uwamahoro

Course creator

Course image Mathematics Engineering
Room Division
Mathematics Engineering
NIYIGENA Eric

NIYIGENA Eric

Course creator

DUSHIMINA Gilbert

DUSHIMINA Gilbert

Course creator

Rukundo Jean Pierre

Rukundo Jean Pierre

Course creator

MAZIMPAKA Joseph Diocles

MAZIMPAKA Joseph Diocles

Course creator

Jean Joas NIYITEGEKA

Jean Joas NIYITEGEKA

Course creator

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