Listening Skills course will help you to acquire the following:
- Tips for listening
- Type of listening
- Listening techniques
This module describes the skills, knowledge and attitude required to study soil science. It is intended for learners who have successfully completed the 12 years basic education or its equivalent and pursuing TVET Certificate III in CROP PRODUCTION or other related qualifications. At the end of this module, learners will be able to determine soil characteristics; describe soil fertility and fertilizers; describe soil water plant relationship; perform soil conservation and perform laboratory analysis of soil. Qualified learners deemed competent to this competency may work alone or with others on routine tasks in various places such as horticulture farm, crop production farm, agriculture research center, greenhouse under minimum supervision.
What is Soil Science?
Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils. Sometimes terms which refer to branches of soil science, such as pedology (formation, chemistry, morphology and classification of soil) and edaphology (influence of soil on organisms, especially plants), are used as if synonymous with soil science. The diversity of names associated with this discipline is related to the various associations concerned. Indeed, engineers, agronomists, chemists, geologists, physical geographers, ecologists, biologists, microbiologists, silviculture’s sanitarians, archaeologists, and specialists in regional planning, all contribute to further knowledge of soils and the advancement of the soil sciences.
This module describes the skills, knowledge and attitude required to apply Microbiology in Crop Production Field. It is intended for learners who have successfully completed the 9 years basic education or its equivalent and pursuing TVET Certificate III in CROP PRODUCTION or other related qualifications.
At the end of this module, learners will be able to identify microorganisms, describe the microbial physiology, and manage microorganisms. Qualified learners deemed competent to this competency may work alone or with others on routine tasks in various places such as horticulture farm, crop production farm, agriculture research center, greenhouse under minimum supervision.
Module: MEETINGS MANAGEMENT
Module Code: CCMMM601
Competence: Manage Meetings
Learning Unit 1: Demonstrate abilities in professional oral communication
Learning Outcome 1.1: Speaking strategies
Learning Outcome 1.2: Listen and take effective notes
Learning Outcome 1.3: Formulate sentences
Learning Outcome 1.4: Use specialized vocabulary
LU 2. Demonstrate abilities in writing in English for business and professional purpose
Learning Outcome 2.1: Compose a written document for business and professional purpose
Learning Outcome 2.2: Use correct punctuation and vocabulary in a professional setting
Learning Outcome 2.3: Respect syntax rules
Learning Outcome 2.4: Express ideas more clearly in written communication
Learning Unit 3. Manage meeting
Learning Outcome 3.1. Prepare effectively a meeting with regard to meeting preparation tips.
Learning Outcome 3.2. Conduct properly a meeting as per meeting management techniques.
Learning Outcome 3.3. Debrief and follow up meetings based on guidelines to conduct effective meeting.