Apply basic knowledge of microbiology

This module describes the skills, knowledge and attitude required to apply Microbiology in Crop Production Field. It is intended for learners who have successfully completed the 9 years basic education or its equivalent and pursuing TVET Certificate III in CROP PRODUCTION or other related qualifications.

At the end of this module, learners will be able to identify microorganisms, describe the microbial physiology, and manage microorganisms. Qualified learners deemed competent to this competency may work alone or with others on routine tasks in various places such as horticulture farm, crop production farm, agriculture research center, greenhouse under minimum supervision.