This module describes the skills, knowledge and attitude required to experiment new food products. It is intended for learners who have successfully completed the TVET Certificate V in food processing or its equivalent and pursuing TVET diploma in food science and technology. At the end of this module, learners will be able to contribute to the selection of equipment/process conditions, prepare for trials, conduct test runs/trials and evaluate results and identify modifications. Qualified learners deemed competent to this competency may work alone or with others on routine tasks food manufacturing industries dealing with processing of different products, performing a range of tasks related to food processing he can take some managerial responsibility for the work of others within a defined and supervised structure work as he can take also supervision in less familiar areas of work.
- Teacher: Janvier MUGISHA