MICROBIOLOGY

This module describes the skills, knowledge, and attitude required to apply Microbiology in the Crop Production Field.

At the end of this module, learners will be able to:

ü  Identify microorganisms,

ü  Describe the microbial physiology, and

ü  Manage microorganisms.

Qualified learners deemed competent to this competency may

work alone or with others on routine tasks in various places such as horticulture farms, crop production farms, agriculture research centers, greenhouses under minimum supervision