Course information

This module describes the skills, knowledge and attitude required to Control food contamination and spoilage. It is intended for learners who have successfully completed the TVET Certificate V in food processing or its equivalent and pursuing TVET diploma in food science and technology. At the end of this module, learners will be able to identify legal responsibilities to produce quality, safe food, identify common causes of food poisoning and contamination and manage control measures to eliminate and/or minimize the risk of contamination. Qualified learners deemed competent to this competency may work alone or with others on routine tasks food manufacturing industries dealing with processing of different products, performing a range of tasks related to food processing he can take some managerial responsibility for the work of others within a defined and supervised structure work as he can take also supervision in less familiar areas of work