This module describes the skills, knowledge and attitude required to produce vegetables. This module is intended to students pursuing TVET Advanced Diploma in Horticulture. At the end of this module, learners will be able to make a vegetable production plan, carry out vegetable establishment activities, prepare the site for vegetables growing, monitor vegetable crop post planting operations and carry out harvesting and post harvesting of vegetable produce. Qualified learners deemed competent to this competency may work alone or with others on routine tasks in various places dealing with vegetable production such as private farmers, agricultural research institutions, farmers’ cooperatives.
The module will be assessed as a practical module.
The module has 15 credits
Module Leader: MANDINGAISA Maria
Contact: 0792045487 , Email: mandingaisamr@gmail, mmandingaisa@rp.ac.zw
- Teacher: Maria Mandingaisa