This module describes the skills, knowledge and attitudes required to supervise
vegetable and starch dishespreparation activities.Trainees will alsobe able to plan for
vegetable and starch dishes, perform vegetables and starches dishes preparation
activities, present vegetable, and starch dishes. Once this module is well delivered,
trainees will be able to oversee professionally vegetable and Starch dishes preparation
activities.
- Teacher: DESIRE MUSHONGORE NIYITEGEKA