Informations du cours

This module describes the skills, knowledge and attitudes required to supervise fish and 
sea food dishes preparation activities. Trainees will also be able to Select tools and 
equipment for fish and sea food dishes preparation, selectingredients for fish and sea 
food dishes preparation, prepare ingredients for fish and sea food, select cooking 
techniques and methods for fish and sea food dishes, reconstitute fish and sea food, 
plate, Garnish fish and sea food and hold fish and sea food dishes.