Course information

_{This module describes the skills, knowledge and attitudes required to supervise fish and sea food dishes preparation activities. Trainees will also be able to Select tools and equipment for fish and sea food dishes preparation, select ingredients for fish and seafood dishes preparation, prepare ingredients for fish and sea food, select cooking techniques and methods for fish and sea food dishes, reconstitute fish and sea food, plate, Garnish fish and sea food and hold fish and sea food dishes}.