Course image BEVERAGE MANAGEMENT AND MERCHANDISING
Hospitality Management
This subject provides trainees with beverage management and merchandising knowledge and skills including the:
•The
description of
the discussion about beverage knowledge
and service skills, beverage list,, Identification of different types of Non and Alcoholic
beverage, the practice of preparation of
beverage in the bar .
•beverage
merchandising
Bar operation , consumption sheet, liquor
licenses, bar and
beverage control, the control
of loses.