Course image BEVERAGE MANAGEMENT AND MERCHANDISING
Hospitality Management

This subject provides trainees with beverage management and merchandising  knowledge and skills including the:

•The description of the discussion  about beverage knowledge and service skills, beverage list,, Identification of  different types of Non and Alcoholic beverage, the practice of  preparation of beverage in the bar .
beverage merchandising
 Bar operation , consumption sheet, liquor licenses, bar and beverage control, the control of  loses.