This module describes the skills, knowledge and right attitudes required to match the learning process with occupation, develop action plan to meet occupation standardsand relate occupation with the labor market demand. This module is intended fortrainees pursuing Diploma in Culinary Arts trades. The trainees will be able to identify the occupation and its learning processes. They will also be able to integrate in theworking environment, set out the goals to perform the occupation and self-assessment.This module encourages greater motivation and, subsequently, a better integration ofvarious learning.
The trainees will be able to independently develop a comprehensiveand clear vision of the occupation and training programme at professional level.
- Enseignant: Vianney GASARASI