Welcome to the Module: Food Plant Premise Design
Dear Students,
Welcome to Food Plant Premise Design! In this module, you will explore the principles and practices behind designing efficient, safe, and sustainable food processing facilities. We will focus on how layout, workflow, hygiene, equipment placement, and regulatory standards come together to ensure food safety, quality, and productivity.
By engaging with this course, you will develop the knowledge and skills needed to design food plant premises that meet both industry requirements and consumer expectations. This module blends technical concepts with practical applications, preparing you to contribute to the modern food industry through innovative and compliant facility designs.
We are excited to begin this journey with you and look forward to your active participation and creativity. Together, let’s design spaces that make safe and quality food production possible!
- Enseignant: Janvier MUGISHA