This module describes knowledge, skills, and attitude required for food plant design and drawing. It is intended for learners who have successfully completed the Advanced level diploma in Food Processing or its equivalent and pursuing Bachelor of Technology in Food Technology. Upon completion of this module, learners will be able to interpret concept of design and drawing, apply design and drawing techniques, and analyze technical drawing. Furthermore, the graduate will be able to work effectively with construction engineers to build food plants and processes which are suitable, sustainable, and reliable. Thus, qualified learners can exercise autonomy and initiative in some activities at a professional level and take significant managerial or supervisory responsibility for the work of others in defined areas of work.
Technical drawing is the language through which ideas in food engineering become practical, efficient, and safe production systems.
- Teacher: Janvier MUGISHA