Aims: at the end of the course, students should be able to:

 

 

 

 

 Select effectively tools and materials used for hygiene and sanitation in accordance with the activity

 Monitor properly hygiene activities in accordance with hygiene best practices

 

 Monitor properly sanitation activities in accordance with sanitation best practices

 

 Describe properly non communicable diseases in accordance with causal agents

 

 Describe communicable diseases in accordance with ways of transmission

 

 Describe properly gender based violence at workplace in accordance with forms of gender based violence

 Apply effectively preventive measures for gender based violence at workplace according to Rwandan national policy against gender-based violence

 Assess clearly health and safety hazards at workplace in accordance with workplace health and safety audit checklist

 Establish effectively workplace safety measures based on general safety indicators

 

 Monitor effectively safety performance at workplace in accordance with Safety performance measurement