This module describes the skills, knowledge and attitude requiredproduce herbs, spices and aromatic
plants. This module is intended to students pursuing TVET Diploma in Horticulture. At the end of this
module, learners will be able to make a production plan for herbs, spices and aromatic plants, carry
out herbs, spices and aromatic plants establishment activities, carry out herbs, spices and aromatic
plants post planting operations and carry out harvesting and post harvesting of herbs, spices and
aromatic plants produce. Qualified learners deemed competent to this competency may work alone
or with others on routine tasks in various places dealing with herbs, spices and aromatic production
such as private farmers, agricultural research institutions and farmers’ cooperatives.
- Teacher: Marie Gloriose IRAKARAMA