Fruit sugar preserves processing technology

This module is intended for a trainee in Level 3 TVET, Certificate III, where trainee acquires

Skills, knowledge and attitudes required to make jam, jellies, marmalade and Fruit paste. This

Module covers the skills, knowledge and attitude required to properly make

Jam/jellies/marmalade/fruit paste in the food processing industry. This module will

Cover both jam, jellies and marmalade that are highly needed to the market both national and International levels. It will also focus on preparing raw materials mainly fruits, process

Jam/jellies/marmalade/fruit paste and package fruit preserves which will be helpful also for the farmers.