LEGUME CROPPING

This module describes the skills, knowledge and attitude required to grow legumes. It is designed for learners who have successfully completed Nine years basic education or its equivalent and pursuing TVET Certificate III in crop production or any other related qualifications. At the end of this module, learners will be able to select the site for legumes growing, conduct legume plantation, and handle harvested produce of legumes. Qualified learners deemed competent may work in various places including Site/ field, Office, Legumes garden performing in range of tasks related to crop growing he/she can work alone or with others under supervision.