Enrolment options
This module describes the skills, knowledge and attitude required to grow
vegetables. It is designed for learners who have successfully completed Nine years
basic education its equivalent and pursuing TVET Certificate III in crop production or
any other related qualifications. At the end of this module, learners will be able to
prepare for vegetables crops establishment operations, prepare the site for
vegetables (Cabbage, Carrots, Tomatoes, Egg-plant, onions, amaranths, pumpkin
and sweet peppers growing, carry out planting, and post planting operations and
harvest vegetables. Qualified learners deemed competent may work in various
places including Site/field, Office, Nursery and Vegetable garden performing a range
of tasks related to crop growing he can work alone or with others under supervision.