QUALITY CONTROL OF ANIMAL PRODUCT

This core module provides the skills, knowledge and attitude for a learner to be competent in a range of routine tasks and activities that require the application of practical skills in a defined context of meat, milk, eggs, honey and fish inspection. Upon completion of this module, the trainee will be able to Sketch an abattoir, perform meat inspection, perform fresh milk inspection, Perform honey quality inspection, Perform fish quality inspection, Perform eggs quality