PLANNING FOR CATERING FOR AN EVENT OR FUNCTION

This module describes the skills, knowledge and attitudes required for a TVET trainee certificate V, Level V in Food and Beverages service, in order to plan for catering for an event or function. By the end of this module the learner will be able to identify purpose and scope of the event, to Prepare catering proposal for event or function, to Prepare and implement operational plan for the catering of an event or function, in hospitality establishments with minimum supervision.