PROCESS COFFEE CHERRIES INTO PARCHMENT COFFEE

The module on processing coffee cherries into parchment coffee focuses on equipping the learners with practical skills in preparation of parchment coffee. The module is intended for learners who have successfully completed the certificate IV in food processing. At the end of the module, learners will be able to: Prepare the work area, Prepare materials and equipment, Receive coffee cherries (identification and selection of good quality coffee cherries), Perform coffee cherries pulping and fermentation, Wash and dry coffee beans, Grade coffee beans, Package parchment coffee Learners will be able to carry out the above tasks working in coffee washing stations or being self-employed with a high degree of efficiency and an ability to manage limited resources.