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Extruded products processing is an important sub-sector of cereal processing industry and in Rwanda, the demand of these products is high on the market. Majority of extruded products are imported due to the lack of processing units as well as skilled employees in that field. The competence intends to equip the learners with necessary skills to make extruded products such as spaghetti, macaroni, and noodles. This module is for the learners who have successfully completed the food processing certificate IV. The learner will be qualified to prepare the work area and equipment, make spaghetti, macaroni, and noodles products. The learner will also be able to create his own processing unit or work effectively in the extruded products processing industry with ability to manage limited resources.