MICROBIAL ANALYSIS OF FOOD

The competence is one of the specific competences that learner joining certificate V in Food processing are supposed to cover. It is designed to equip the learner with skills and knowledge on food microorganism analysis. At the end of the competence, the learner will be able to:

- Prepare liquid and solid culture medium, Prepare the sample and necessary dilutions, Grow and isolate specific microorganisms, enumerate microorganisms, Identify microorganisms according to Gram stain