Enrolment options
Coffee is the main Rwandan export commodity and the Rwandan government has been actively promoting coffee growing and processing through its various awarded coffee competitions. Coffee roasting adds more value to coffee but coffee roasting facilities are still very few in Rwanda. One of the reasons is insufficiency of skilled personnel in coffee roasting. The module on coffee roasting focuses on equipping the learners with practical skills in roasting coffee. The module is intended for learners who have successfully completed the certificate IV in food processing. At the end of the module, learners will be able to
Prepare materials and equipment, Receive parchment coffee, Perform green coffee bean hulling and polishing, Roast coffee beans, Grade and grind roasted coffee beans, Check the quality of coffee and Package coffee