Enrolment options

Course image TOMATO PASTE AND KETCHUP MAKING
Food processing

This specific module describes the performance outcomes, skills and knowledge required to perform tomato paste and ketchup making. By the end of this module, a learner will be able to prepare fresh tomatoes, Make tomato pulp, Make the paste, Make the ketchup, Package the products and Pasteurize/ sterilize the product

Self enrolment (Student)
Self enrolment (Student)