Enrolment options

Course image Tandoori Dishes Preparation
Culinary arts

This particular module describes the knowledge and attitude required to prepare tandoori
dishes. The trainee will be able to identify tandoori dishes, prepare ingredients, tools and
equipment, and cook tandoori dishes, present, garnish and store tandoori dishes. This will allow
the trainees to easily prepare tandoori dishes at higher standards.

Self enrolment (Student)
Self enrolment (Student)