MAKE TROPICAL WINE

There has been an increasing demand of tropical wine both locally and internationally. Additionally, raw materials for processing tropical wine are available. This resulted in creation of wineries that need many skilled personnel. This module is for learners who have successfully completed the certificate III. These learners will be equipped with skill necessary to work in wineries or fruits processing cooperatives that produce wine. Upon completion of the competence, the learner will be able to process tropical wine from crude juice of different fruits. While processing the tropical wine, the learner will be able to perform tasks with high level of efficiency assuring food quality and safety measures.