Enrolment options
This module describes the skills, knowledge and attitude required to experiment new food products. It is
intended for learners who have successfully completed the TVET Certificate V in food processing or its
equivalent and pursuing TVET diploma in food science and technology. At the end of this module,
learners will be able to contribute to the selection of equipment/process conditions, prepare for trials,
conduct test runs/trials and evaluate results and identify modifications. Qualified learners deemed
competent to this competency may work alone or with others on routine tasks food manufacturing
industries dealing with processing of different products, performing a range of tasks related to food
processing he can take some managerial responsibility for the work of others within a defined and
supervised structure work as he can take also supervision in less familiar areas of work.