Benchmarking with Partners

This module describes the skills, knowledge, and attitude required to benchmark with partners. It is intended for learners who have successfully completed the TVET diploma in food science and technology or its equivalent and pursuing a TVET advanced diploma in food science and technology. At the end of this module, learners will be able to identify the need for benchmarking, prepare for benchmarking, undertake benchmarking activity, and capitalize on benchmarking outcomes. Qualified learners deemed competent to this competency may work alone or with others on routine tasks in food manufacturing industries dealing with the processing of different products, performing a range of tasks related to food processing he can exercise autonomy and initiative in some activities at a professional level and take significant managerial or supervisory responsibility for the work of others in defined areas of work.