Enrolment options
Course image Health, Safety, Security, and Environment at Workplace
Food Processing
By
the end of the module, the trainee will be able to:
1. Maintain
personal health and hygiene
2. Prevent
HIV/AIDS, MURBUG, Mpox,
and sexual violence
3. Address
unsafe situations in the workplace
4. Respond
appropriately to emergencies at work
5. Sustain
environment
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