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Course image ESTABLISHING A HACCP-BASED FOOD SAFETY PLAN
Food Processing
- Establishing a HACCP-based food safety plan involves the systematic application of the Hazard Analysis and Critical Control Point (HACCP) principles to ensure food safety throughout the production process.
- The primary goal of this module is to equip food industry professionals with the knowledge and skills necessary to develop, implement, and maintain an effective HACCP plan tailored to their specific operations.
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