BASIC CONCEPTS OF SURVEYING AND MAPPING

This module describes the skills, knowledge and attitude required to manage spatial data,

surveying instrument and mapping. This module is intended to students pursuing TVET

diploma in Horticulture. At the end of this module, the students will be able to prepare

surveying activities plan, collect spatial data, analyse and interpret spatial data. Qualified

learners deemed competent to this competence may work alone or with others on

routine tasks in various places dealing with land surveying such as surveying institution,

agricultural research institutions, NGOs.