Enrolment options
Course image IMPLEMENTATION OF QUALITY AND FOOD SAFETY PROGRAMS
Food Processing
- This module describes the skills, knowledge and attitude required to monitor the implementation of quality and food safety programs.
- At
the end of this module, learners will be able to:
- Understand different food quality and safety programs
- Monitor observance of quality standards and food safety programs in the work area.
- Take corrective action in response to quality and food safety non-compliance
- Maintain and improve quality and food safety in the work area.
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