Course image BEVERAGE MANAGEMENT AND MERCHANDISING
Hospitality
This subject provides trainers with beverage management and merchandising knowledge and skills including the:
•The
description of
the discussion about beverage knowledge,
beverage list, Identification of
different types of Non and Alcoholic and the practice of preparation of beverage in the bar .
•beverage
merchandising
.Bar
operation , consumption sheet, liquor licenses, bar and beverage control and the control
of loses.