Image du cours CUSTOMER RELATIONS
Culinary Arts

This module of ‘Customer Relations’ describes the skills, knowledge and attitudes to be acquired by learners to build better relationship between organization and customers.  Managing customer relations increases repeat business, customer life time value and proper handling procedures of customer complaints.


Image du cours FRANÇAIS PROFESSIONNEL
Culinary Arts
Ce module fournit aux étudiants plus de competence dans la comprehension orale et écrite ainsi que dans l’expression orale et écrite.Il est compose par six unites. Les objectifs généraux s’exprimer oralement et par écrit dans la langue française dans des situations de communication mises à sa portée.,utiliser les structures grammaticales élémentaires de la langue française et découvrir différents registres de langue en situation.
Image du cours HOTCA 601 FOOD AND BEVERAGE COSTS CONTROL
Culinary Arts

THIS COURSE WILL HELP THE STUDENTS WHO WILL BE THE HOTEL MANAGERS TO KNOW HOW COSTS AND SALES ARE MANAGED IN FOOD SERVICE ESTABLISHMENTS FOR THE PURPOSE OF SECURING PROFITS IN HOTEL BUSINESS ESTABLISHMENTS.

Image du cours International Cuisine
Culinary Arts

This module will provide to students complete knowledge, skills and competencies of specialized food production. With SFP students will move around the best cuisines in the world in order to get skills to prepare dishes for all types of customer from the world. This module is coming to give graduates from  Hospitality  in IPRCS an added value to be professional chefs in Hotels.

Image du cours RESEARCH METHODOLOGY
Culinary Arts

This course will provide to students complete knowledge, skills required to  conduct  research  projects  with  professional  ethics.