Business economics will enables the hopitality students to know the economic theories and concept and that will be helpful in their future implementation of their career , and will enables them to know market segmentation ,how to analyse and deals with competition at the market and overall business concept in their career implementation.
This module describes the skills, knowledge and attitudes required to manage simultaneously demand, capacity, apply price discrimination strategies and apply proper yield measurement in the hospitality industry.
This module will provide to students complete
knowledge, skills and competencies of managing human resources in hospitality
industry, it will help them to
understand all activities carried out in three stages of human resource
management including pre-hiring, hiring and post hiring.