Image du cours business economics
Food and Beverages

Business economics will enables the hopitality students to know the economic theories and concept  and that will be helpful in their future implementation of their career , and will enables them to know market segmentation ,how to analyse and deals with competition at the market  and overall business concept in their career implementation.

Image du cours HOTEL REVENUE MANAGEMENT
Food and Beverages

This module describes the skills, knowledge and attitudes required to manage simultaneously demand, capacity, apply price discrimination strategies and apply proper yield measurement in the hospitality industry.


Image du cours HUMAN RESOURCES MANAGEMENT
Food and Beverages

This module will provide to students complete knowledge, skills and competencies of managing human resources in hospitality industry, it  will help them to understand all activities carried out in three stages of human resource management including pre-hiring, hiring and post hiring.