CCMPP80_Personal Work Priorities and Professional Developmen_Fpt

This module describes the skills and knowledge required to manage own performance and professional development. Particular emphasis is on establishing personal work goals, setting and meeting priorities, analysis information and using a range of strategies to develop further competences to meet the trending and innovative market demands.

CCMRM801_Research Methodology_FOT

Dear Students, welcome to this module! In this course, you will learn to design, conduct, and present research, building skills from problem definition to data analysis and reporting. By the end, you will be ready to carry out independent research and apply it to real-world challenges.

FOTTD801- Food Plant Technical Drawing

This module describes knowledge, skills, and attitude required for food plant design and drawing. It is intended for learners who have successfully completed the Advanced level diploma in Food Processing or its equivalent and pursuing Bachelor of Technology in Food Technology. Upon completion of this module, learners will be able to interpret concept of design and drawing, apply design and drawing techniques, and analyze technical drawing. Furthermore, the graduate will be able to work effectively with construction engineers to build food plants and processes which are suitable, sustainable, and reliable. Thus, qualified learners can exercise autonomy and initiative in some activities at a professional level and take significant managerial or supervisory responsibility for the work of others in defined areas of work.

Technical drawing is the language through which ideas in food engineering become practical, efficient, and safe production systems.

FOTDP801 - Food Processing Premises Design

Welcome to the Module: Food Plant Premise Design

Dear Students,

Welcome to Food Plant Premise Design! In this module, you will explore the principles and practices behind designing efficient, safe, and sustainable food processing facilities. We will focus on how layout, workflow, hygiene, equipment placement, and regulatory standards come together to ensure food safety, quality, and productivity.

By engaging with this course, you will develop the knowledge and skills needed to design food plant premises that meet both industry requirements and consumer expectations. This module blends technical concepts with practical applications, preparing you to contribute to the modern food industry through innovative and compliant facility designs.

We are excited to begin this journey with you and look forward to your active participation and creativity. Together, let’s design spaces that make safe and quality food production possible!

FOTEU801-Food Engineering and Unit Operations

The purpose of the module on Food Engineering is to provide students with a comprehensive understanding of the principles, processes, and technologies involved in the production, processing, and preservation of food. This module aims to equip students with the knowledge and skills necessary to design, operate, and optimize various unit operations and equipment used in the food industry.

FOTFD801 - Food Defense Management Systems

This module describes the skills, knowledge and attitude required to evaluate food defense management system. It is intended for learners who have successfully completed advanced diploma in food processing. At the end of this module, learners will be able to prepare food defense plan, to Implement defense management system and as well as to evaluate food defense management system. Qualified learners deemed competent to this competency may work alone or with others on routine tasks in food processing industries dealing with processing of different products, performing a range of tasks related to food processing. He performs managerial responsibility for the work and he can take also supervision in different areas of work.

FOTPM801 - Food Plant Management

This module describes the knowledge, skills, and attitudes required for managing a food processing plant. Upon completion of this module, the learners will be able to plan food plant activities, coordinate food plant activities, manage food laboratory activities, and apply knowledge of waste management in food plant.

FOTPD801-Food Product Development

This module takes you behind the scenes of food innovation. From identifying consumer needs to testing flavors, packaging, and marketing, you’ll learn the full process of turning ideas into real food products. By the end, you’ll be able to design and launch a product that meets consumer expectations and stands out in the market.