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Course image FOPNM 701. Establishing New Markets
Agriculture and Food Processing
This module describes the skills, knowledge and attitude required to establish new markets. It is intended for learners who have successfully completed the TVET diploma in food processing or its equivalent and pursuing TVET advanceddiploma in food processing. At the end of this module, learners will be able to research and determine viability of entering new markets, develop a market entry strategy, identify contract and service requirements and develop evaluation strategy for new market entry. Qualified learners deemed competent to this competency may work alone or with others on routine tasks food manufacturing industries dealing with processing of different products, performing a range of tasks related to food processing he can exercise autonomy and initiative in some activities at a professional level and take significant managerial or supervisory responsibility for the work of others in defined areas of work.
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