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Course image CARRYING OUT FOOD SAFETY AUDITS, FOPSA701
Agriculture and Food Processing
- Food safety audits are critical assessments that ensure food businesses comply with established safety standards and regulations.
- These audits involve a systematic evaluation of all aspects of food production and handling, identifying potential risks and areas for improvement.
- By conducting thorough inspections, reviewing documentation, and engaging with staff, food safety auditors help organizations enhance their food safety management systems, mitigate risks, and ultimately protect consumer health.
- At the end of this module, Trainees will be able to:1. Define the scope of the audit.2. Plan the audit,3. Conduct the audit,4. Manage the audit process and5. Consolidate audit outcomes